My name is Elena and I am a Chef Master. I have been working in the culinary industry for over 10 years and have a passion for creating delicious and easy-to-follow recipes. In this article, I want to share with you my favorite bone-in chicken breast recipe that is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5 stars
- 4 bone-in chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil
- Preheat the oven to 375°F.
- In a small bowl, mix together the garlic powder, paprika, thyme, rosemary, salt, and black pepper.
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Rub the chicken with the olive oil, then sprinkle the seasoning mixture over the top of the chicken, pressing it into the meat.
- Bake for 35-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Remove from the oven and let rest for 5 minutes before serving.
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- Q: Can I use boneless chicken breasts for this recipe?
- Q: Can I use fresh herbs instead of dried?
- Q: Can I make this recipe ahead of time?
- Q: Can I freeze the leftovers?
- Q: Can I use a different type of meat?
- Q: What can I serve with this chicken?
A: Yes, you can use boneless chicken breasts, but the cooking time may be slightly shorter.
A: Yes, you can use fresh herbs, but you may need to use a larger amount to achieve the same level of flavor.
A: Yes, you can prepare the chicken and seasonings ahead of time, then bake when ready to serve.
A: Yes, you can freeze the cooked chicken in an airtight container for up to 3 months.
A: Yes, you can use this seasoning blend on other types of meat, such as pork chops or beef steak.
A: This chicken goes well with roasted vegetables, rice, or a side salad.
1. Be sure to let the chicken rest for 5 minutes before serving to allow the juices to redistribute and prevent dryness.
2. If you want a crispy skin, you can broil the chicken for the last 2-3 minutes of cooking time.
3. Use a meat thermometer to ensure the chicken is cooked through, and avoid overcooking to prevent dryness.
This bone-in chicken breast recipe is a simple and flavorful way to prepare chicken that the whole family will love. With just a few simple ingredients and easy-to-follow instructions, you can have a delicious and healthy meal on the table in no time. Give it a try and let me know what you think!