Best Pressure Cooker Chicken Breast Recipes

Hi there! My name is Elena, and I'm a Chef Master. I've been cooking for years, and I've always loved experimenting with new recipes. One of my favorite things to cook is chicken breast, and I've found that using a pressure cooker is the best way to get juicy, tender chicken every time. That's why I've put together this article on the best pressure cooker chicken breast recipes. Whether you're a seasoned cook or just getting started, these recipes are sure to become a staple in your kitchen.

Recipes Information:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.5/5

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Season chicken breasts with garlic powder, onion powder, thyme, paprika, salt, and black pepper.
2. Add olive oil to pressure cooker and turn on sauté mode.
3. Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.
4. Add chicken broth to pressure cooker and lock lid in place.
5. Cook on high pressure for 8 minutes.
6. Naturally release pressure for 5 minutes, then quick release any remaining pressure.
7. Remove chicken from pressure cooker and let rest for 5 minutes before slicing and serving.

Nutrition Information:

Recipes FAQ:

• Q: Can I use frozen chicken breasts in this recipe?

A: Yes, you can use frozen chicken breasts, but you will need to increase the cook time to 10-12 minutes on high pressure.

• Q: Do I need to use chicken broth, or can I use water instead?

A: You can use water instead of chicken broth, but the chicken will not be as flavorful.

• Q: Can I add vegetables to the pressure cooker with the chicken?

A: Yes, you can add vegetables like carrots, potatoes, or green beans to the pressure cooker with the chicken. Just make sure to adjust the cook time accordingly.

• Q: Can I make this recipe in a slow cooker instead of a pressure cooker?

A: Yes, you can make this recipe in a slow cooker, but the cook time will be longer. Cook on low for 6-8 hours or on high for 3-4 hours.

• Q: How long will the cooked chicken last in the fridge?

A: The cooked chicken will last for up to 4 days in the fridge.

• Q: Can I freeze the cooked chicken?

A: Yes, you can freeze the cooked chicken for up to 2 months.

Recipes Tips:

1. Don't overcook the chicken! The pressure cooker will cook the chicken quickly, so make sure to follow the cook time carefully.

2. Use a meat thermometer to make sure the chicken is cooked through. The internal temperature should be 165°F.

3. Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

That's it for my pressure cooker chicken breast recipes! I hope you enjoy trying them out and experimenting with your own variations. Happy cooking!