Easy Chicken Instant Pot Recipes

easy chicken instant pot recipes
easy chicken instant pot recipes
easy chicken instant pot recipes

Hi there! My name is Elena and I'm a Chef Master. I created this article to share with you some of my favorite easy chicken instant pot recipes. The instant pot is a great kitchen tool that can save you a lot of time in the kitchen, and these recipes are perfect for busy weeknights or when you just want a quick and easy meal. I hope you enjoy these recipes as much as I do!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup chicken broth
  • ½ cup BBQ sauce
  • ¼ cup honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. In the instant pot, combine chicken broth, BBQ sauce, and honey.
  3. Add seasoned chicken breasts to the pot and coat with sauce.
  4. Close the lid and set the valve to sealing.
  5. Cook on high pressure for 10 minutes.
  6. When the cooking time is up, do a quick release of the pressure.
  7. Remove the chicken from the pot and shred with two forks.
  8. Return the shredded chicken to the pot and stir to coat with sauce.
  9. Serve hot and enjoy!

Nutrition Information

Nutrient Amount per Serving
Calories 300
Protein 30g
Fat 6g
Carbohydrates 30g
Sugar 22g
Sodium 800mg

Recipes FAQ

  • Q: Can I use frozen chicken for this recipe?
  • A: Yes, you can use frozen chicken, but you will need to adjust the cooking time to 12-15 minutes.
  • Q: Can I use a different type of BBQ sauce?
  • A: Yes, you can use any type of BBQ sauce you like.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time and store it in the fridge for up to 3 days.
  • Q: Can I freeze this recipe?
  • A: Yes, you can freeze this recipe for up to 3 months.
  • Q: Can I use bone-in chicken instead of boneless?
  • A: Yes, you can use bone-in chicken, but you will need to adjust the cooking time to 15-20 minutes.

Recipes Tips

1. If you want to make this recipe a little spicier, you can add some red pepper flakes or cayenne pepper to the sauce.

2. This recipe is great for meal prep. You can make a big batch and use it throughout the week for salads, sandwiches, or wraps.

3. You can also add some veggies to this recipe, like bell peppers or onions, to make it a little more nutritious.

I hope you enjoy this easy chicken instant pot recipe! Let me know in the comments if you have any questions or if you try this recipe out.


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About the Author: Ibrahim Tahir