Chicken Green Enchilada Recipe

Hi, my name is Elena and I am a Chef Master. I love to share my passion for cooking with others and that's why I am writing this article. Today, I want to share my favorite recipe for chicken green enchiladas. This recipe is easy to make, delicious, and perfect for any occasion. So, let's get started!

Recipes Information:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Mexican
• Aggregate Rating: 4.8/5

Ingredients:

• 2 cups cooked shredded chicken
• 1 can (14 oz) green enchilada sauce
• ½ cup sour cream
• ½ cup chopped fresh cilantro
• 1 small can diced green chilies
• ½ cup chopped onion
• 2 cloves garlic, minced
• 2 cups shredded Monterey Jack cheese
• 12-14 corn tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, green enchilada sauce, sour cream, cilantro, green chilies, onion, garlic, and 1 cup of shredded cheese. Mix well.
3. Heat olive oil in a skillet over medium heat. Add tortillas one at a time and cook for about 15 seconds on each side. Drain on paper towels.
4. Spread a small amount of the chicken mixture onto each tortilla and roll up tightly. Place seam side down in a 9x13 inch baking dish.
5. Top with remaining chicken mixture and shredded cheese.
6. Bake for 25-30 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!

Nutrition Information:

FAQ:

• Q: How many servings does this recipe make?

A: This recipe makes about 6-8 servings.

• Q: Can I use flour tortillas instead of corn?

A: Yes, you can use flour tortillas if you prefer.

• Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the enchiladas up to a day ahead of time and refrigerate until ready to bake.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers for up to 3 months.

• Q: Can I add more vegetables to the recipe?

A: Yes, you can add any vegetables you like such as bell peppers, tomatoes, or zucchini.

• Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer such as cheddar or pepper jack.

Tips:

1. To make this recipe even easier, use a rotisserie chicken instead of cooking your own.

2. If you like your enchiladas spicy, add some hot sauce or diced jalapeños to the chicken mixture.

3. Serve with a side of rice and beans for a complete meal.

That's it! I hope you enjoy this chicken green enchilada recipe as much as I do. It's a crowd-pleaser and perfect for any occasion. Don't forget to share it with your friends and family!