My name is Elena and I am a Chef Master. As someone who loves cooking and experimenting with different ingredients, I wanted to share this amazing shredded chicken crockpot recipe that I discovered. It's not only delicious, but also super easy to make!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours and 10 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- In a small bowl, mix together chicken broth, garlic powder, onion powder, oregano, thyme, salt, and black pepper. Pour over the chicken.
- Cover and cook on high for 4 hours or until the chicken is cooked through and tender.
- Remove the chicken from the crockpot and shred with two forks.
- Return the shredded chicken to the crockpot and mix with the juices.
- Let it cook for an additional 10-15 minutes on low.
- Serve and enjoy!
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 |
| Protein | 36g |
| Fat | 3g |
| Carbohydrates | 2g |
| Fiber | 0g |
FAQ
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, you can use chicken thighs instead. Just adjust the cooking time accordingly.
- Q: Can I freeze the leftover shredded chicken?
- A: Absolutely! Store the shredded chicken in an airtight container or freezer bag and freeze for up to 3 months.
- Q: Can I use chicken stock instead of chicken broth?
- A: Yes, chicken stock can be used as a substitute for chicken broth.
- Q: Can I add vegetables to this recipe?
- A: Yes, you can add vegetables such as carrots, celery, or potatoes to the crockpot for added flavor.
- Q: Can I use fresh herbs instead of dried herbs?
- A: Yes, you can use fresh herbs instead of dried herbs. Just double the amount.
Tips
1. Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
2. For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
3. This shredded chicken can be used in tacos, burritos, salads, or as a topping for baked potatoes.
Overall, this shredded chicken crockpot recipe is a must-try for anyone who loves easy and delicious meals. It's a perfect dish for busy weeknights or lazy weekends. Give it a try and let me know what you think!
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