My name is Elena and I am a Chef Master. I decided to make this article because I know how difficult it can be to find quick and easy chicken recipes that are also delicious. With an Instant Pot, you can make some amazing chicken dishes in no time. These recipes are perfect for a busy weeknight or a lazy Sunday. Let's get cooking!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Season chicken with garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Set Instant Pot to sauté mode and add olive oil.
- Once hot, add chicken and cook for 3-4 minutes on each side or until browned.
- Add chicken broth and close the lid. Set Instant Pot to high pressure for 8 minutes.
- Once done, let the pressure release naturally for 5 minutes before doing a quick release.
- Remove chicken from Instant Pot and set aside.
- In a small bowl, mix cornstarch and water together. Set Instant Pot to sauté mode and add the cornstarch mixture to the broth.
- Whisk until the sauce thickens, about 2-3 minutes.
- Serve chicken with sauce on top.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 220 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 80mg |
| Sodium | 500mg |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 34g |
Recipes FAQ
- Q: Can I use frozen chicken breasts?
- A: Yes, but you will need to increase the cooking time to 10 minutes on high pressure.
- Q: Can I use chicken thighs instead of chicken breasts?
- A: Yes, but you will need to increase the cooking time to 10-12 minutes on high pressure.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, but you will need to increase the cooking time to 4-6 hours on low or 2-3 hours on high.
- Q: Can I use chicken stock instead of chicken broth?
- A: Yes, they are interchangeable.
- Q: Can I double this recipe?
- A: Yes, but you will need to adjust the cooking time accordingly.
Recipes Tips
1. For extra flavor, marinate the chicken in the seasoning for at least 30 minutes before cooking.
2. Use a meat thermometer to ensure the chicken is cooked to 165°F.
3. Use the sauce as a topping for rice or vegetables.
Enjoy your delicious and easy Instant Pot chicken dish!
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