Chicken Potato Soup Recipe

chicken potato soup recipe
chicken potato soup recipe
chicken potato soup recipe

My name is Elena, a Chef Master, and I would like to share with you my recipe for Chicken Potato Soup. I have been making this soup for years and it has always been a hit with my family and friends. It's a perfect dish for those cold winter nights or when you need a comforting meal. So, let's get started!

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Recipe Category: Soup
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 lb chicken breast, diced
  • 4 medium potatoes, peeled and diced
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • ½ teaspoon black pepper


  1. Heat the olive oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
  5. Add the diced potatoes, chicken broth, thyme, rosemary, salt, and pepper.
  6. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes or until the potatoes are tender.
  7. Stir in the heavy cream and cooked chicken.
  8. Simmer for an additional 5 minutes to heat through.
  9. Serve hot and enjoy!

Nutrition Information:

Nutrient Amount per serving
Calories 320
Protein 25g
Fat 18g
Carbohydrates 15g
Fiber 2g
Sodium 980mg

Recipe FAQ:

  • Q: Can I use chicken thighs instead of chicken breast?
  • A: Yes, you can use chicken thighs instead of chicken breast. Just make sure to adjust the cooking time accordingly.
  • Q: Can I use milk instead of heavy cream?
  • A: Yes, you can use milk instead of heavy cream, but the soup will not be as creamy.
  • Q: Can I freeze this soup?
  • A: Yes, you can freeze this soup. Just make sure to let it cool completely before storing it in an airtight container in the freezer.

Recipe Tips:

1. To save time, you can use pre-cooked chicken or a rotisserie chicken and skip step 2.

2. For a spicier soup, add some red pepper flakes or cayenne pepper.

3. If you prefer a thicker soup, you can mash some of the cooked potatoes before adding the heavy cream and chicken.

You May Also Like

About the Author: Ibrahim Tahir