Caribbean Chicken Recipe

Hi, my name is Elena and I am a professional chef. I love experimenting with different cuisines and today I want to share with you my recipe for Caribbean Chicken. This dish is bursting with flavor and it's perfect for any occasion. So, let's get started!

Recipes Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Caribbean
• Aggregate Rating: 4.5/5

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon jerk seasoning
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup diced onion
• ½ cup diced bell pepper
• ½ cup diced tomatoes
• ¼ cup chicken broth
• 1 tablespoon chopped fresh cilantro

Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine the olive oil, jerk seasoning, thyme, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts and cook for 3-4 minutes per side, until browned.
6. Add the onion, bell pepper, and tomatoes to the skillet and stir to combine.
7. Pour in the chicken broth and bring to a simmer.
8. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through.
9. Garnish with chopped cilantro and serve.

Nutrition Information

Recipes FAQ

• Q: Can I use bone-in chicken for this recipe?
• A: Yes, you can use bone-in chicken, but you will need to adjust the cooking time accordingly.
• Q: Can I make this recipe in a slow cooker?
• A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
• Q: Can I use fresh herbs instead of dried?
• A: Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as you would dried.

Recipes Tips

1. If you don't have jerk seasoning, you can substitute with a mixture of paprika, cumin, and cayenne pepper.

2. To add some extra heat to this dish, add a diced jalapeno pepper.

3. Serve this dish with rice and beans for a complete meal.

Enjoy your Caribbean Chicken!