Coleslaw Recipe Chick-Fil-A

coleslaw recipe chick fil a
coleslaw recipe chick fil a
coleslaw recipe chick fil a

Hello, my name is Elena and as a Chef Master, I have tried various recipes throughout my career. I am always on the lookout for new techniques and recipes to share with my followers. Today, I am excited to share my take on the famous Chick-fil-A coleslaw recipe. This recipe has been a hit with my family and friends, and I'm sure it will be a hit with yours too!

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Recipe Category: Salad
  • Recipe Cuisine: American
  • Aggregate Rating: 4.7/5


  • ¼ cup mayonnaise
  • ¼ cup buttermilk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dijon mustard
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 8 cups shredded cabbage and carrots


  1. In a large bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, dijon mustard, sugar, salt, and pepper until smooth.
  2. Add shredded cabbage and carrots to the bowl and toss to combine.
  3. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Information

Nutrient Amount per serving
Calories 90
Total Fat 6g
Saturated Fat 1g
Cholesterol 5mg
Sodium 110mg
Total Carbohydrates 10g
Dietary Fiber 2g
Total Sugars 8g
Protein 1g

Recipes FAQ

  • Q: Can I use regular milk instead of buttermilk?
  • A: Yes, you can use regular milk, but the flavor and consistency may be slightly different.
  • Q: How long can I store this coleslaw?
  • A: It can be stored in the refrigerator for up to 3 days.
  • Q: Can I add other vegetables to this coleslaw?
  • A: Yes, you can add other vegetables like bell peppers, cucumbers, or onions to this coleslaw.

Recipes Tips

1. To save time, you can use pre-shredded cabbage and carrots.

2. For a creamier coleslaw, add more mayonnaise and buttermilk.

3. If you prefer a sweeter coleslaw, add more sugar to the dressing.

Overall, this coleslaw recipe is a great addition to any meal. Its sweet and tangy flavor pairs well with grilled meats, sandwiches, and burgers. Try it out and let me know what you think!

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About the Author: Ibrahim Tahir