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Your Perfect Fall Breakfast Egg Casserole Recipes

Egg Casserole Recipes

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  • Author: Carelli
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 minutes
  • Yield: 10 Serving 1x


Learn how to make an egg casserole that is different from the typical breakfast meal. This recipe includes ingredients you'd typically cook for dinner, so it's perfect for a quick and easy meal!


  • 5 slices bacon diced
  • 1 cup onion finely chopped
  • 1 tsp minced garlic
  • 1 medium red bell pepper diced (about 1 cup)
  • 1 medium green bell pepper diced (about 1 cup)
  • 12 eggs beaten
  • ½ tsp sea salt
  • ¼ tsp pepper
  • 1 cup shredded cheddar cheese


  1. Preheat oven to 350 degrees F.
  2. Grease a 9x13” baking dish, set aside.
  3. In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.
  4. Add minced garlic and onion and cook until bacon begins to brown.
  5. Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.
  6. Remove from heat and let cool.
  7. In a medium bowl, whisk together eggs.
  8. Add sea salt and pepper and whisk to combine.
  9. Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.
  10. Add cheese. Stir to combine.
  11. Pour into prepared baking dish and spread the mixture evenly in the dish.
  12. Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.
  13. Cool for 5 minutes and serve warm.
  • Category: Casserole
  • Method: Slow Cooker

Keywords: Breakfast Recipes