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Pressure Cooker Recipes For Chicken

pressure cooker recipes for chicken
pressure cooker recipes for chicken

Hi, my name is Elena and I'm a Chef Master. I want to share with you my favorite pressure cooker recipes for chicken. Cooking chicken in a pressure cooker is quick, easy, and healthy. Pressure cooking locks in moisture and nutrients, making your chicken tender and flavorful. In this article, I'll give you step-by-step instructions on how to make the best pressure cooker chicken recipes.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5

Ingredients

  • 4 chicken breasts
  • 1 cup chicken broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil

Instructions

  1. Season chicken breasts with paprika, thyme, oregano, salt, and black pepper.
  2. Set pressure cooker to sauté mode and heat olive oil.
  3. Add chopped onion and minced garlic, sauté until translucent.
  4. Add chicken breasts and brown on both sides, about 3 minutes per side.
  5. Add chicken broth and secure lid.
  6. Cook on high pressure for 10 minutes.
  7. Release pressure naturally for 10 minutes, then manually release remaining pressure.
  8. Remove chicken breasts from pressure cooker and let rest for 5 minutes before slicing and serving.

Nutrition Information

Amount Per Serving% Daily Value*
Calories200
Total Fat8g
Saturated Fat1g
Cholesterol80mg
Sodium400mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein30g

Recipes FAQ

  • Q: Can I use frozen chicken in a pressure cooker?
  • A: Yes, you can use frozen chicken, but you'll need to adjust the cooking time accordingly. Add 3-5 minutes of cooking time per pound of frozen chicken.
  • Q: Can I use water instead of chicken broth?
  • A: Yes, you can use water, but chicken broth will add more flavor.
  • Q: Can I add vegetables to the pressure cooker?
  • A: Yes, you can add vegetables like carrots and potatoes, but you'll need to adjust the cooking time accordingly. Add vegetables after browning the chicken and cook on high pressure for 5-10 minutes.

Recipes Tips

Here are some tips to make the best pressure cooker chicken:

  • Always use a meat thermometer to check the internal temperature of the chicken. It should be at least 165°F.
  • Don't overcook the chicken, or it will become dry and tough.
  • Let the pressure cooker release pressure naturally for 10-15 minutes before manually releasing remaining pressure.

With these tips and recipes, you'll be able to make delicious and healthy pressure cooker chicken in no time. Enjoy!


Table Of Content

  • Recipes Information
  • Ingredients
  • Instructions
  • Nutrition Information
  • Recipes FAQ
  • Recipes Tips
« Crock Pot Chicken Fajitas Recipe
Shredded Chicken Crockpot Recipe »

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    Rodrigo Carelli

Hi, I'm Carelli!

I am a Culinary Expert. My cooking is Ecuadorian via France. I was born and raised in Quito, Ecuador, but at the age of 18, I moved to Lyon, France where I studied at the French Culinary Academy and later on from Institut Paul Bocuse in Lyon.

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