My name is Elena, and I am a chef master with years of experience in the culinary industry. I have always been passionate about creating new and exciting recipes, and I am excited to share some of my favorite chopped chicken recipes with you today. These recipes are perfect for those who want a quick and easy meal that is packed with flavor and nutrition. So, let's get started!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
- 1 lb boneless, skinless chicken breasts, chopped
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 yellow onion, chopped
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped chicken to the skillet and season with garlic powder, onion powder, salt, and black pepper. Cook for 5-7 minutes or until the chicken is browned and cooked through.
- Add the chopped bell peppers and onion to the skillet and cook for an additional 5-7 minutes or until the vegetables are tender.
- Serve hot and enjoy!
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- Q: Can I use bone-in chicken instead of boneless?
- A: Yes, but you will need to adjust the cooking time accordingly.
- Q: Can I substitute the bell peppers and onion with other vegetables?
- A: Yes, you can use any vegetables you like in this recipe.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time and reheat it when you are ready to serve.
1. Be sure to chop the chicken and vegetables into similar-sized pieces to ensure even cooking.
2. You can add additional seasonings to the chicken and vegetables to customize the flavor to your liking.
3. Serve this recipe over rice or with a side salad for a complete meal.