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Keto Ham And Cheese Breakfast Biscuits

Keto Ham and Cheese Breakfast Biscuits


  • Author: Carelli
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes
  • Yield: 22 Serving 1x
  • Diet: Gluten Free

Description

These Biscuits for the Keto ham and the cheese are the ideal low-carb dish for old favorites like ham and biscuit! I believe that if you have little time, breakfast might be one of the most challenging meals.


Ingredients

Scale
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  • Keto Ham And Cheese Breakfast Biscuits
  • These Biscuits for the Keto ham and the cheese are the ideal low-carb dish for old favourites like ham and biscuit! I believe that if you have little time, breakfast might be one of the most challenging meal. You may prepare an omelet or steak and eggs on the mornings where time is not a problem. But it might be a difficulty if you're short on time. I have the ideal way!
  • 3 ounces cream cheese, SOFTENED
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream (scrape the measuring cup out since it is thick, make sure you get ALL of the liquid)
  • 1 tablespoon melted butter
  • 1 3/4 cup chopped ham
  • TOPPING
  • 1 tablespoons butter, melted

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl combine the softened cream cheese, cheddar cheese and eggs. Stir until cream cheese is smooth with no clumps.
  3. Add almond flour, baking powder, salt, heavy cream and melted butter.
  4. Stir until combined.
  5. Fold in the chopped ham. Do not overmix or biscuits will be tough.
  6. Chill the dough 10-15 minutes.
  7. Using a small cookie or ice cream scoop spoon the biscuits out onto a greased or lined baking sheet. Lightly press the dough down.
  8. Bake 13-15 minutes until golden. Brush with melted butter.
  • Category: Ham and Cheese
  • Method: Easy

Keywords: Breakfast Recipes