Exotic Thai Basil Chicken Curry. This healthy and flavorful crockpot Thai basil chicken curry recipe is a breeze to make in the slow cooker. It's packed with veggies, lean protein, and tons of flavor!
Thai food is one of many people's most preferred healthy cuisine alternatives. This nutritious and tasty recipe is straightforward to make! The curry in this dish has a little heat, but it is balanced by velvety cocoa milk.
What is a Recipe
Like sweet basil, Thai basil is robust, herbaceous, and spicy. Each kind also contains a specific spicy element, yet Thai basil has a faint licorice flavor which varies from sweet basil. While both herbs are utilized in savory cuisine, the more savory plant can be Thai basil. The key ingredients are the chicken and the curry paste - it's so easy! The other items on this list should be staples in your pantry for cooking at home.
Why are Crockpot Thai Basil Chicken Curry Recipes so popular?
Friends! Again, it's time for the crockpot! This miraculous kettle of cook-my-food is a mainstay in this place. We wonder most of the days how long the heck we've been without. Remember when we believed that crockpots were the stressed mothers' domain? We've been mistaken, boy! They are all of us. Frazzled moms and cool mums are bringing us all together, single-hearted, suburban people, city folks, rural crockpots.
We don't know why, but we have been crazy in love with the slow cooker. It's a bit of an obsession for us, to be honest! We've spent hours upon hours trying out different crockpot recipes and find that they never fail to satisfy our taste buds or meet our needs. Why is it then that these dishes remain such a mystery? They're not complicated! When you think about what could go wrong with cooking everything at once on low heat. well, nothing goes wrong because the dish doesn't get overdone.
How to make the perfect Crockpot Thai Basil Chicken Curry Recipe
Use chicken thighs to keep poultry from drying, which has more fat and won't dry out as fast as possible, adds Finlayson. Cook thighs at low heat for around 6 hours and the breasts for up to 5 hours.
"Thai basil is the perfect herb to add to this recipe because it has a sweet flavor that complements the spicy curry powder," says Finlayson. She recommends adding as much or little of the fresh herb as desired for maximum taste and aroma."
To make this Crockpot Recipe even more flavorful, brush on some soy sauce before cooking. "It'll create an umami richness in your dish without any added salt!" says Finlayson.Print
Thai Basil Chicken Curry
- Prep Time: 5 Minutes
- Cook Time: 8 Hours
- Total Time: 8 hours 5 minutes
- Yield: 4 Serving 1x
This healthy and flavorful crockpot Thai basil chicken curry recipe is a breeze to make in the slow cooker. It's packed with veggies, lean protein, and tons of flavor!
- 1 pound boneless and skinless chicken (breasts or thighs)
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon curry powder
- 1 tablespoon fish sauce (or soy sauce)
- 1 tablespoon lime juice (or rice vinegar)
- 1 tablespoon coconut/palm sugar (or brown sugar)
- 1 onion, diced
- 1 jalapeno, diced (or bird eye chili)
- 4 cloves garlic, chopped
- 1 tablespoon ginger, grated
- ¼ cup cilantro, chopped
- ⅓ cup basil, chopped
- Place the chicken, coconut milk, curry powder, fish sauce, lime juice, sugar, onion, jalapeno, garlic, and ginger into the slow cooker and cook on low for 8 hours, or high for 3 hours, before shredding the chicken and mixing in the cilantro and basil.
- Category: Crockpot
- Method: Slow Cooker
Keywords: Dinner Recipes
Summary: I hope you will like our family as much as this recipe. For many years now, we have cooked on a crockpot and have improved its tastes constantly to be correct. What are your favorite crockpot chicken recettes?
Reference - Crockpot