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Classic Crockpot Buffalo Chicken Sandwiches

Crock Pot Buffalo Chicken Sandwiches


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  • Author: Carelli
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Total Time: 10 minutes
  • Yield: 6 Serving 1x

Description

This crockpot buffalo chicken recipe is one of the most popular recipes on my site! It's delicious, easy to make and makes your house smell amazing!


Ingredients

Scale
  • 3-4 large chicken breasts (about 1.5 pounds)
  • 1 (12oz) bottle of Frank's Buffalo Wing Sauce
  • 1/2 packet ranch seasoning mix (about 2 tbsp)
  • 2 tbsp butter
  • hoagie rolls for serving

Instructions

  1. Spray your slow cooker with non-stick cooking spray. Place the chicken, buffalo sauce, and ranch seasoning mix in, and cook on LOW for 4-5 hours or high for about 3 hours. 
  2. Once the chicken is fully cooked, use a couple of forks to shred the meat (I find it easiest to place the chicken on a cutting board to shred, and then put it back into the crockpot with the juices).
  3. Once shredded, add 2 tbsp of butter to the crockpot and allow it to melt; stir to combine.
  4. That's it! I find it best served on hoagie rolls drizzled with a little ranch dressing. You can also serve with blue cheese crumbles or coleslaw. 
  • Category: Sandwiches
  • Method: Easy
  • Cuisine: American

Keywords: Easy Recipes

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