Sweet And Healthy Banana Oatmeal Pancakes. Forget your traditional pancakes and try out these sweet and healthy banana oatmeal pancakes instead! These are the perfect breakfast that will leave you feeling energized for the day. This recipe is so simple, and it only takes a few minutes to whip up a batch of these delicious treats.
What you need To Make Pancakes
They can have a lot of healthful features when you make pancakes from scratch. It is possible to add toppings that are extra-healthy such as fruit, which enhances vitamins and fibre and protein packaged nuts to turn into a breakfast that will help you remain full all day.
How to make it
- It is easier than you think to make this banana oatmeal pancake dish. Just put all the components in a blender and mix for about 1 minute until smooth. Just let the batter rest in the blender for 2 minutes while heating the batter.
- In a saucepan or big, add olive oil or cocoa oil and set to medium temperature. Add ⅓ of a cup of pancake batter. Cook for around 2-3 minutes, or till the edges turn golden brown with tiny bubbles. Cook for a further 2 minutes.
- Serve pancakes with a drizzle of pure maple syrup, using fresh fruits. Enjoy!
Why Banana Oatmeal Pancakes they're good for you
If you do not stick with butter and sip and only a few pancakes, it is always better to have a bowl of oatmeal than pancakes. There are just 165 calories to a cup of cooked oatmeal, but two sips and butter Oatmeal pancakes may add up to 500 colours.
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Banana Oatmeal Pancakes
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- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Total Time: 10 minutes
- Yield: 5 Pancake 1x
Description
If you're looking for a healthy breakfast that tastes just as good or better than the classic pancake, try our Banana Oatmeal Pancakes.
Ingredients
- 1 banana
- 1 egg
- ½ cup / 50g oats
- 1 Tbsp yogurt
- ½ tsp cinnamon
- vanilla (optional)
- 1 tsp coconut oil
Instructions
- Place the egg, banana, oats, yogurt, cinnamon, and vanilla in your food processor or use an immersion blender. Blend until smooth.
- Cover the surface of a non-stick pan with coconut oil or butter, pour the pancake batter forming small pancakes.
- Optionally, while cooking, top each pancake with banana slices (2-3 slices/ pancake) - loved this option!)
- When the edges look ready, flip and cook the pancakes until golden brown on the other side.
- Repeat if you have more batter.
- Serve immediately or pack for later.
- Category: Dessert
- Method: Easy
Keywords: Breakfast Recipes
Summary: We hope you enjoyed this post. If you try out these pancakes, we would love to hear about them! We'll answer them as soon as possible. How to make a healthy breakfast and other delicious recipes from our kitchen!
Reference - Pancake