Tasty And Nutritious Mexican Corn Pasta Salad. A perfect dish to bring to any summertime gathering. The corn pasta salad recipe provides a healthy and tasty meal that will please everyone's taste buds! This recipe is full of vegetables, protein-rich beans, fiber from whole grain pasta, and antioxidants from fresh herbs.
What is Mexican Corn Pasta Salad
An essential blend of mayonnaise, creams, and spices. It is a thicker version of Mexico's sour cream. The cotija squashed from the smeared grilled maize is liberally spread out. The blend may seem a bit strange, but the results are absurd!
How to make it Mexican Corn Pasta Salad
Mix savory cream, mayo, lime and juice, garlic powder, chile powder, cayenne pepper, and a few big pins of salt and pepper in a larger basin. In a large bowl, combine pasta, maize, cotija, and cilantro.
Why one should eat this dish
Food offers nutrients—food. Nutrients are substances that provide: energy for breathing, breathing, digestion, warming, the development and repair of the body, and the healthiness of the immune system.Print
Summary: The Salad is a delicious, nutritious dish. It can be made with everyday ingredients in many kitchens, and it contains all of the essential macronutrients needed for good health: protein, fat, carbohydrates, and vitamins. -It's so easy to make this healthy yet tasty pasta salad; you'll want to share your recipe! You will need fresh corn kernels (about 3 cups), tomato sauce or salsa (½ cup), green onion stalks chopped finely (1 whole stalk) cilantro leaves chopped finely (3 tablespoons).
Reference - Mexican Corn Pasta Salad