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BLT Salad The Perfect Lunch

BLT Salad


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  • Author: Carelli
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: 8 Serving 1x
  • Diet: Gluten Free

Description

"What's the best way to eat a BLT? In salad form, of course!" As you can see from this article, there are many reasons why salads rank as one of the most popular menu items at restaurants. You've learned about how salads help us get more greens in our diet and how they give weight loss results. 


Ingredients

Scale
  • 16 cup finely shredded romaine lettuce
  • 2-pint cherry tomatoes, halved
  • 2 cup shredded Mozzarella cheese
  • 12 slices crispy bacon, cooked and chopped
  • 2 avocado, diced
  • Ranch dressing

Instructions

  1. Create a bed of Romaine lettuce in 4 lunch containers. Top with tomatoes, ¼ cup shredded cheese, 2 tablespoons cooked bacon, and ¼ of an avocado.
  2. Divide Ranch dressing between 4 lidded sauce containers and pack with salads.
  • Category: Lunch
  • Method: Easy

Keywords: Vegetarian Recipes

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