The Beef Enchilada Casserole Crockpot is a hearty and delicious meal that is perfect for your family. This recipe includes ground beef, onion, garlic powder, chili powder, salt pepper can of enchilada sauce, and corn tortillas. You will also need cheese to top the casserole with! Follow these easy instructions to create this Mexican-inspired dish.
Get out your crockpot Beef Enchilada
The Crockpot Ladies advised that you sprinkle baking soda onto sticky food before you scrape. If that doesn't work, their second step is to add ¼ cup of baking soda into the ceramic pot and fill it with water. Then cover and put 2-4 hours high.
In the bottom of the crockpot, pour in a can of enchilada sauce.
Prepare the meat and sauce as directed by the recipe. Add to immediate pot and cook for 75 minutes on a manual and high pressure, with a natural release of 10 minutes. Recommend the enchilada assembly and baking directions.
Layer a tortilla on top of the enchilada sauce and get it good and soaked up
How do you avoid the collapse of Enchiladas? When the tortillas are soft, place them and serve them. Fill them with your favorite things. If you don't believe it's warm enough, but it is only in the oven to heat, baking causes tortillas to break down.Print
Summary: It's easy to make a Beef Enchilada Casserole Crockpot. You can prep this meal in just minutes and set it on low for hours while you do other things. This is the perfect recipe when you want tacos but don't have time to cook all day! Wrap your tortillas up with some beef, cheese, beans, and enchilada sauce. Then stack them high in a crockpot that has been greased with butter or oil beforehand. Let these babies simmer away until they're nice and soft before doling out portions onto plates for everyone at the table. Trust us; it doesn't get much easier than this dish! If you need help prepping these ingredients, so they fit into.
Referece - Beef Enchilada