Instant Pot Cheesy Taco Ground Beef And Rice. Making tacos in the Instant Pot is an excellent idea. The pressure cooker does all of the hard work for you, meaning that dinner can be ready in a fraction of the time it would take to cook on your stovetop or oven! This recipe will show you how to make Instant Pot Cheesy Taco Ground Beef and Rice.
Instant Pot Cheesy Cook Ground Beef In
To thoroughly cover the meat, fill the saucepan with adequate water. Bring the water to a boil that regularly stirs so that the meat remains tiny. When boiled, reduce the temperature, cover the pot and cook until the meat is thoroughly cooked.
Add taco seasoning and water to the pot.
Taco spice from home is an ingredient! After it is cooked and drained, just add 2-3 teaspoons to the ground beef. Pour two-thirds of a cup of water, stir well and cook until water is reduced about five to seven minutes.
Mix In Instant Pot Cheesy Rice, Salsa, And Cheese
Try cinnamon, cumin, cardamom, or a combination of the three if you want something more distinctive. Together you may give your rice a typical Indian flavor with earthy cumin, flowery cardamom, and toasty cinnamon. Spiceography proposes to cook the spices first in oil to take the stuff.
Print
Instant Pot Cheesy Taco Ground Beef And Rice
(No Ratings Yet)
Loading...
- Prep Time: 15 Minutes
- Cook Time: 20 Minutes
- Total Time: 35 minutes
- Yield: 4 Serving 1x
- Diet: Vegan
Description
Making tacos in the Instant Pot is an excellent idea. The pressure cooker does all of the hard work for you, meaning that dinner can be ready in a fraction of the time it would take to cook on your stovetop or oven!
Ingredients
- 1 lb lean ground beef
- 3 cups water
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 oz gluten free taco seasoing
- 2 cups long grain white rice
- 2 cups Heinz chili sauce
- 1 ½ cups medium corn and black bean salsa
- 3 cups shredded mozzarella and cheddar cheese blend
Instructions
- Set Instant Pot to Saute Less for 7 minutes.
- Add a dab of butter or margarine to the pot, followed by the ground beef.
- Crumble the ground beef well as it cooks.
- When the Instant Pot turns off, the ground beef will still be slightly pink.
- Add the water to the pot and scrape the bottom well to make sure nothing is sticking.
- Add the salt, pepper, onion powder, garlic powder and taco seasoning to the pot. Do not stir.
- Add the rice to the pot.
- Gently push the rice around so that it is all submerged in the liquid but do not stir.
- Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 6 minutes.
- When the Instant Pot is done cooking, immediately turn the steam release handle to the venting position and do a quick release.
- Remove the lid and stir the contents well.
- Add the chili sauce and salsa to the pot.
- Stir well and then set the Instant Pot to Saute Less for 3 minutes.
- When the Instant Pot turns off, add the shredded cheese and stir well.
- Serve and enjoy!
- Category: Taco
- Method: Easy
Keywords: Healthy Recipes
Summary: I hope you enjoy this Instant Pot Cheesy Taco Ground Beef and Rice recipe. Remember to tag me on social media if you make it so we can see your creations! Thank you for reading my blog post about how neuroscience sales tips can be used in digital marketing, but before signing off please take a look at these other posts that may interest you as well.
Reference - Ground Beef And Rice