Vegan Parmesan Mashed Potato Cakes. I continually seek novel methods of making potatoes. For vegan mashed potato cakes coated in Parmesan and fried in olives, I ran across this recipe. And I had to try, and it looked so wonderful! The texture was great, and the taste was outstanding. It would be great as a side dish or perhaps the main entrée.
What are mashed potato cakes?
Creamy mashed potatoes are our favorite side dishes. We do it with brown butter sometimes. Sometimes spinach is used (trust me on this one). And sweet potatoes for another day.
One day we never had any remaining potatoes mashed. In one sitting, the children gobbled them all. However, when the children are older and not always present, I have remaining pumpkins.
How to make vegan Parmesan mashed potato cakes
Cool potatoes. Cool potatoes. Before combining the remaining ingredients and forming patties, make sure your potatoes have cooled down completely. Your potato cakes will not take their shape well when you wear hot potatoes.
Do not make patties too thin. Could you not make them too thin? Your cakes should have a thickness of around 1 inch. It'll be simpler to turn them away, and they're not going to break up.
See the Parmesan generously. Press the cheese in the patties when rolling in the Parmesan blend. This step gives the potato cakes a different taste and extra candy.
Why you should try these vegan Parmesan mashed potato cakes
The Parmesan Mashed Potato Remnants are so wonderful that you want to make sure the next time you prepare mashed potatoes, you have leftovers!!
I'm not worried about leftover mashed potatoes, but when I have leftover potatoes, I enjoy creating those patties, so I don't have the same feeling the next day. A fascinating method to reconstruct the remains!
The serving size will fluctuate. I wrote it as long as you have half a load of fine potatoes mashed with fleshy garlic. The cold mashed pumpkin works well.Print
Summary: These vegan Parmesan mashed potato cakes are easy to make, and they’re a delicious alternative for those who don't eat dairy. It's also very simple to substitute any ingredients with ones that will work better for your dietary needs (vegan cheese instead of parmesan cheese). Give these vegan Parmesan mashed potato cakes a try!