Chicken And Noodles In A Healthy Casserole. This Chicken and Noodle Casserole is a healthy twist on the classic dish. Carrots and celery are mixed with a light cream sauce that has been seasoned with salt, pepper, garlic powder, and thyme for an amazing taste. You will love how hearty this dish is without all the calories.

What is Chicken And Noodles Casserole?

Like famous chicken noodle soup, are loaded with chicken, vegetables, and noodles. A family favorite for dinner is this relaxed meal! Chicken noodle casserole is a dish that consists of ingredients such as pasta, milk, butter or cream cheese, and sometimes eggs. Chicken broth can also be added to the mixture for extra flavor.

Ingredients for a chicken noodle casserole

This Easy Noodle Casserole is produced using egg breast, creamy, delicious filling, and buttered bread.!

Chicken And Noodles In A Healthy Casserole

Directions for Chicken And Noodles Casserole:

Cook the noodles according to package directions. Drain and set aside. Cook the chicken breast in a skillet with butter until both sides are browned. Once cooked, remove from heat and let it rest on paper towels to drain excess oil.

Instructions on how to make chicken noodle casserole

If you haven't done so already, cook egg noodles and drain well—Preheat oven to 350F degrees.

Stir until incorporated and smooth. Add salt, pepper, thyme paste, and garlic powder if desired ( I use it all). Whisk together eggs with sour cream/half-and-half mixture.

Chicken Noodle Casserole

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Author: Carelli
Prep Time: 10 Minutes
Cook Time: 35 Minutes
Total Time: 45 minutes
Yield: 6 Serving 1x

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Description

This Chicken and Noodle Casserole is a healthy twist on the classic dish. Chicken, egg noodles, carrots, and celery are mixed with a light cream sauce that has been seasoned with salt, pepper, garlic powder, and thyme for an amazing taste.

Ingredients

Scale

2 ½ cups diced chicken, about 2 small chicken breasts
1 teaspoon Italian Seasoning
¾ teaspoon Garlic Salt
¼ teaspoon Pepper
2 tablespoons olive oil
2 cups broccoli florets
3 cups dry Rotini
10.5 oz. cream of mushroom soup, (cream of chicken works well too)
8 oz. sour cream, equal to one cup
½ cup milk, any kind
2 cups sharp white cheddar cheese, shredded
1 cup regular cheddar, shredded
1 cup French’s crispy fried onions

Instructions

Preheat oven to 375 degrees.
Season the chicken with 1 tsp. Italian seasoning, ¾ tsp. garlic salt, and ¼ tsp. pepper.
Heat 2 Tbsp. olive oil over medium-high heat. Add the chicken and cook for 3 minutes.
Toss the chicken and add the broccoli. Cook for 3-4 additional minutes, until the chicken is cooked through. Remove from heat.
Cook the rotini for 1 minute less than al dente, refer to package for cooking time.
Meanwhile, add the cream of mushroom soup, sour cream, milk, and 2 cups sharp white cheddar to the pot with the chicken & broccoli. Stir to combine.
Drain the pasta and add it to the pot. Use a silicone spatula to gently mix until combined.
If the pot isn't oven safe, transfer to a lightly greased 9 x 13 inch casserole dish and add the pasta mixture.
Top with 1 cup regular cheddar. Cover and bake for 25 minutes.
Remove cover and add crispy fried onions. Bake uncovered for 8 minutes. Serve with Garlic Bread with Cheese.

Category: Chicken
Method: Slow Cooker
Cuisine: American

Keywords: Healthy Recipes

Summary: We hope you enjoyed this recipe for a healthy chicken and noodles casserole. It’s delicious, easy to make, and full of nutritious ingredients that will keep your family warm in the winter months ahead! Let us know what you think by sharing it on social media or leaving a comment below. Have any questions? Feel free to ask them in the comments section as well. Happy cooking!

Reference - Chicken Noodle Casserole

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