Chicken And Noodles In A Healthy Casserole. This Chicken and Noodle Casserole is a healthy twist on the classic dish. Carrots and celery are mixed with a light cream sauce that has been seasoned with salt, pepper, garlic powder, and thyme for an amazing taste. You will love how hearty this dish is without all the calories.
What is Chicken And Noodles Casserole?
Like famous chicken noodle soup, are loaded with chicken, vegetables, and noodles. A family favorite for dinner is this relaxed meal! Chicken noodle casserole is a dish that consists of ingredients such as pasta, milk, butter or cream cheese, and sometimes eggs. Chicken broth can also be added to the mixture for extra flavor.
Ingredients for a chicken noodle casserole
This Easy Noodle Casserole is produced using egg breast, creamy, delicious filling, and buttered bread.!
Directions for Chicken And Noodles Casserole:
Cook the noodles according to package directions. Drain and set aside. Cook the chicken breast in a skillet with butter until both sides are browned. Once cooked, remove from heat and let it rest on paper towels to drain excess oil.
Instructions on how to make chicken noodle casserole
If you haven't done so already, cook egg noodles and drain well—Preheat oven to 350F degrees.
Stir until incorporated and smooth. Add salt, pepper, thyme paste, and garlic powder if desired ( I use it all). Whisk together eggs with sour cream/half-and-half mixture.Print
Summary: We hope you enjoyed this recipe for a healthy chicken and noodles casserole. It’s delicious, easy to make, and full of nutritious ingredients that will keep your family warm in the winter months ahead! Let us know what you think by sharing it on social media or leaving a comment below. Have any questions? Feel free to ask them in the comments section as well. Happy cooking!
Reference - Chicken Noodle Casserole