Slow Cooker Mexican Recipes Chicken Carnitas. Breakfast is a great time for Mexican dishes, like these slow cooker Mexican chicken carnitas! They're packed with protein - perfect for a healthy breakfast or lunch. This recipe couldn't be easier: throw everything in your crockpot and let it cook all day long. It'll smell so amazing when you come home from work that you won't be able to resist!
Slow Cooker Mexican Recipes Tips and tricks to make the dish taste better
You need to save all that gravy that forms from the chicken cooking in the slow cooker. You'll need it for serving.
You can serve this dish in all sorts of ways. Here are a few suggestions:
- Carnitas tacos with onion and cilantro on corn tortillas (you'll need to preheat your oven or grill beforehand)
- Taco salad with lettuce, tomato, avocado, and onions tossed with ranch dressing
- Loaded baked potatoes topped off with carnitas toppings like sour cream, cheese, etc.
Variations on Slow Cooker Mexican Chicken Carnitas
You may prepare this dish using pork if you don't have chicken. Brown the pork in a skillet before adding it to the slow cooker, and then substitute chicken broth for water.
You may also use beef instead of pork or chicken if desired. Brown ground beef before placing it into your crockpot with spices etc., as well as tomato sauce to keep things moist during cooking.
Common questions about Slow Cookers
The inexpensive, affordable cooker is ideal for making the most of the ingredients available in budget-friendly recipes.
What does a crock pot do?
A slow cooker is an appliance that heats food at low temperatures over many hours. This gentle method of cooking preserves flavor, texture, and nutrients.
How long will it take to cook beef in the crockpot?
The general rule for how long you should cook your meat in a Crockpot varies depending on what cut of meat you are using: Chuck roast takes about eight hours; pork shoulder usually takes six to seven hours, whole chicken four to five hours, boneless skinless thigh or breast three to four hours; short ribs two-and-a-half to four hours.Print
Summary: We hope you found this blog post to be informative and helpful in your quest for the perfect Mexican recipe. If you’ve never tried Slow Cooker Mexican Chicken Carnitas, we recommend starting with these ingredients! Now that you know how easy it is to make a delicious dish like ours, we bet you can’t wait to try out some of our other variations. Whether slow cookers are new territory or not, there are definitely cooking hacks worth knowing about when using one from now on as well as common questions people have asked us before too so don't forget to check those out if they're something that interest you!
Reference - Chicken Carnitas