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One Pan Chicken Sausage With Roasted Vegetables

Chicken Sausage With Roasted Vegetables


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  • Author: Carelli
  • Prep Time: 5 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x

Description

We hope you enjoyed this recipe and that it inspires a little creativity in the kitchen.


Ingredients

Scale
  • 9 ounces chicken sausage,, sliced into 1/2 inch rounds
  • 1 1/2 cups broccoli florets
  • 1 cup halved brussels sprouts
  • 1 large sweet potato,, peeled and chopped into 1/2 inch pieces
  • 1 large apple,, peeled, seeded and chopped into 1/2 inch pieces
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon ground cinnamon
  • 1 teaspoon fresh or dried rosemary
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 425°F.
  2. Add all of the ingredients to a large mixing bowl. Toss to evenly coat. Transfer to a large, rimmed baking sheet. Bake for 25 to 30 minutes, or until vegetables are tender, tossing halfway through baking. Serve immediately.

Notes

I like using a sweet sausage like Aidells Chicken and Apple Sausage.

  • Category: Chicken
  • Method: easy

Keywords: Breakfast Recipes

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