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Healthy Homemade Low Carb Egg Drop Soup

Low Carb Egg Drop Soup


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  • Author: Carelli
  • Prep Time: 5 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 15 minutes
  • Yield: 4 Serving 1x

Description

This Homemade Egg Drop Soup Recipe is just like your favorite Chinese takeout soup and only takes 10 minutes to make.


Ingredients

Scale
  • 2 Eggs
  • 4 cups chicken stock
  • 1 tablespoon cornstarch
  • 1 tsp. ground ginger
  • ¼ tsp. garlic salt
  • ⅛ tsp. Black Pepper
  • 3 scallions, sliced

Instructions

  1. Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
  2. In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
  3. When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
  4. Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.
  • Category: Egg Soup
  • Method: easy

Keywords: Breakfast Recipes

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