Chicken Inasal Recipe

Hi, I'm Elena, a Chef Master who loves to experiment with different types of cuisine. This article is all about my favorite dish, the Chicken Inasal Recipe. I want to share this recipe with you because it's not only easy to make, but it's also a crowd-pleaser.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Filipino
• Aggregate Rating: 5/5

Ingredients:

• 2 lbs chicken thighs and drumsticks
• ½ cup cane vinegar
• ½ cup lemon juice
• ½ cup Sprite or 7-Up
• ¼ cup soy sauce
• ¼ cup fish sauce
• ¼ cup brown sugar
• 1 head garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon turmeric powder
• 1 teaspoon annatto powder
• 1 stalk lemon grass, pounded and chopped
• ¼ cup cooking oil

Instructions:

1. In a bowl, mix together cane vinegar, lemon juice, Sprite or 7-Up, soy sauce, fish sauce, brown sugar, garlic, black pepper, turmeric powder, annatto powder, and lemon grass.
2. Mix well and add the chicken. Marinate the chicken for at least 2 hours or overnight in the refrigerator.
3. Preheat grill or oven to 375°F. Thread the chicken onto skewers.
4. Brush the chicken with cooking oil and grill for 8-10 minutes on each side or until cooked through.
5. Serve hot with steamed rice and a side of garlic-vinegar dip.

Nutrition Information:

Recipes FAQ:

• Q: How long should I marinate the chicken?
• A: It's best to marinate the chicken for at least 2 hours or overnight in the refrigerator for maximum flavor.
• Q: Can I use white meat instead of dark meat?
• A: Yes, you can use chicken breast or chicken tenders instead of thighs and drumsticks.
• Q: Can I use a grill pan instead of a grill?
• A: Yes, you can use a grill pan or a regular pan to cook the chicken.
• Q: Can I freeze the marinade?
• A: Yes, you can freeze the marinade in an airtight container for up to 3 months.
• Q: Can I use a different type of vinegar?
• A: Yes, you can use any type of vinegar such as apple cider vinegar, white vinegar, or rice vinegar.
• Q: What is annatto powder?
• A: Annatto powder is a spice that is commonly used in Filipino cuisine. It gives the chicken a nice orange color and a slightly sweet flavor.

Recipes Tips:

1. If you don't have a grill, you can also bake the chicken in the oven at 375°F for 20-25 minutes.

2. To make the garlic-vinegar dip, mix together ¼ cup cane vinegar, ¼ cup chopped garlic, and 1 teaspoon salt in a bowl.

3. To make the chicken extra juicy, baste it with the marinade while grilling.

This Chicken Inasal Recipe is a must-try for anyone who loves Filipino cuisine. The combination of sweet, sour, and savory flavors makes it a hit with both kids and adults. It's also a great dish to serve at parties or gatherings. Give it a try and let me know what you think!