Zucchini And Sausage Skillet Taste Of Home - Throw this fast dining skillet together when in a hurry you need savory food! This mixture of, peppers and onions you are going to adore is appropriately seasoned. Compatible with wholesale30 milk, gluten-free — and tasty extra!
Italian zucchini skillet
For a delicious Italian Sausage and Zucchini Skillet Meal! This receipt is a modification of an ancient formula for calcareous pasta and, which I used to consume wheat pasta in whole zucchini. I hope everybody enjoys that sound, okay?
Cheesy Zucchini Casserole
The Zucchini Rice Skillet Cheesy is my newest one-skillet supper recipe, and you'll enjoy the small stuff I use to make it a very creamy dish.
You know precisely what I'm talking about when you cultivate your own zucchini. At least one monster plant I have every year producing, multiplying, and creating. I harvest so many of the tasty green squash of the summer and end up on the streets passed by others.
How To Make Skillet Zucchini And Sausage
Slice it first and throw it into a greased pot with onions because butter improves it all. (Instead, you can always use olive oil).
Add some hackneyed garlic, stir and add sliced calcareous zucchini, oregano and some red pepper flakes for a small quantity. Stirring occasionally, cook for a few minutes, then add a few handfuls of grapes.
Zucchini And Sausage
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- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 minutes
- Yield: 4 Serving 1x
- Diet: Vegan
Description
Throw this fast dining skillet together when in a hurry you need savoury food! This mixture of sausage, zucchini, peppers and onions you are going to adore appropriately seasoned.
Ingredients
- 2 medium zucchini cubed
- 4 fully cooked sausages sliced into circles ¼-inch thick
- 1 onion cut into ¾ inch pieces (close to same size as zucchini)
- ¼ tsp garlic powder
- ½ tsp dried oregano
- ½ tsp dried basil
- fresh basil for garnish (optinoal)
- 1 bell pepper any color, cut into ¾-inch pieces (close to same size as zucchini)
- ¼ tsp onion powder
- ¼ tsp pepper
- 2 ½ tbsp olive or avocado oil
- ½ tsp salt
- 1 tsp garlic minced
Instructions
- Heat 1 tablespoon of olive oil in a skillet over medium-high-heat.
- When the oil is hot, then add chopped sausage and sautè, flipping sausage often, for a few minutes or till sausage slices have some browning. Remove from pan and put aside.
- Reduce heat to medium and add remaining 1 ½ tablespoon of oil to skillet together with the zucchini, onion & bell pepper. Then sprinkle with oregano, garlic powder, basil, onion powder, pepper and salt. Stir.
- Let cook till the onion is translucent, peppers and zucchini are near tender for 5 minutes.
- Add sausage back into the skillet together with minced garlic. Stir. Cover so everything moves through for a few minutes. Taste and add additional salt if needed.
Notes
If wanna make Whole30, be sure you select a Whole30 compliant sausage.
- Category: Zucchini
- Method: easy
Keywords: Healthy Recipes
Summary: The Zucchini Rice Skillet Cheesy is my newest one-skillet supper recipe. This receipt is a modification of an ancient formula for calcareous pasta and, which I used to consume wheat pasta in whole zucchini. You know precisely what I'm talking about when you cultivate your own zucchini. At least one monster plant I have every year producing, multiplying, and creating. I harvest so many of the tasty green squash of the summer and end up on the streets passed by others.