Healthy Crockpot Chicken Enchilada Soup - This recipe is creamy, thick and simple to create. Chicken Enchilada Soup. Charged with substantial chicken and beans, this is a multi-pleasant soup full of Mexican tastes and extremely comfortable and tasty.
Creamy Chicken Enchilada Soup Keto
It has to be on your regular keto menu this chicken enchilada soup! This wonderful chicken soup with chicken and spices will provide for the winter months a flavorful, hearty low carb chicken soup. See why this chicken soup recipe is the ideal accompaniment to the feast.
Chicken Enchilada Soup Pioneer Woman
This soup is wonderful for autumn cheesy chicken! All the flavours, in a bowl and prepared in 30 minutes! Loaded with chicken, black beans, maize, tomatoes, potatoes and lots of cheese you'll get for seconds back! This is one of my favourites on a chilly, winter day. It's very simple and only drinks all day long in the slow cooker. Some of my other favourites include turkey chilli, tortilla chicken soup and taco soup.
How To Make Healthy Crockpot Chicken Enchilada Soup
Crockpot Chicken Enchilada Soup Healthy - This soup recipe is creamy, thick and simple to create. This wonderful chicken soup with chicken and spices will provide for the winter months a flavorful, hearty low carb chicken soup. This soup is wonderful for autumn cheesy chicken! All the flavours, in a bowl and prepared in 30 minutes!
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Crockpot Chicken Enchilada Soup
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- Prep Time: 5 Minutes
- Cook Time: 180 Minutes
- Total Time: 3 hours 5 minutes
- Yield: 6 Serving 1x
Description
Crockpot Chicken Enchilada Soup Healthy - This soup recipe is creamy, thick and simple to create. This wonderful chicken soup with chicken and spices will provide for the winter months a flavorful, hearty low carb chicken soup. This soup is wonderful for autumn cheesy chicken! All the flavours, in a bowl and prepared in 30 minutes
Ingredients
- 3 large chicken breasts
- 11.25 ounce can chicken broth
- 7.5 ounce can red enchilada sauce , or el pato sauce
- 6 ounce can condensed cream of chicken soup , or 8 ounces cream cheese
- 22.5 ounces black beans , rinsed and drained (two 15 ounce cans)
- 7.5 ounce can rotel tomatoes and green chiles
- 11.25 ounce can corn , drained
- 0.38 cup onion , chopped
- 0.38 cup red bell pepper , chopped
- 0.75 teaspoon cumin
- 0.38 teaspoon garlic powder
- 0.38 cup shredded cheddar cheese , more if desired
- S&P to taste
Instructions
- Place chicken in a 5 quart crockpot. Pour the chicken broth and enchilada sauce over the chicken. Next add the cream of chicken soup, black beans, tomatoes, corn, onion and bell peppers to the crock pot. Add the seasonings to the top.
- Cover and cook on high for 3-4 hours or low for 5-7 hours.
- Remove chicken and shred or cut into bite-sized pieces. Place the chicken back in the soup. Add the shredded cheese. If adding cream cheese, add now and cook on low for 30 minutes.
- Ladle soup into bowls. Add tortilla strips or crushed tortilla chips. Top with extra cheese, sour cream and cilantro if desired.
- Category: Crockpot
- Method: Slow Cooker
Keywords: Healthy Recipes
Summary: Chicken Enchilada Soup is creamy, thick and simple to create. This soup is one of my favourites on a chilly, winter day. It's loaded with chicken, black beans, maize, tomatoes, potatoes and lots of cheese you'll get for seconds back! Some of my other favourites include turkey chilli, tortilla chicken soup and taco soup.