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Gluten-free Crockpot Chicken And Rice

Gluten-free Crockpot Chicken And Rice

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  • Author: Carelli
  • Prep Time: 10 Minutes
  • Cook Time: 180 Minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 6 Serving 1x
  • Diet: Gluten Free


Crockpot Chicken And Instant Rice All is thrown into the crockpot, and when you arrive home, dinner is cooked. Gluten-free Creamy Crockpot Chicken and Rice This slow, gluten-free cream of chicken soup is used by the slow cooker chicken and brown rice.


  • 2.25 lbs chicken breast boneless, skinless
  • 4.5 cloves garlic pressed
  • 0.75 tsp salt
  • 0.38 tsp black pepper
  • 10.5 oz can artichoke hearts drained and quartered
  • 6 oz jar sun dried tomatoes packed in oil with herbs
  • 6 oz baby spinach
  • 0.75 onion diced


  1. Lay the chicken breast in the crock pot and season with salt, pepper and pressed garlic.
  2. On top of the chicken combine the sun dried tomatoes (with oil and herbs,) artichoke hearts, and onion.
  3. Cook on high for 2.5-3 hours, or low for 3.5-4 hours.
  4. Once the chicken is cooked through (165˚F internal temp) open the crock pot and add the spinach on top. Leave the lid closed for 5-10 minutes to let the spinach wilt. Then stir it into the toppings.
  5. Serve hot either as whole chicken breasts with the toppings, or shredded and mixed with the toppings. Enjoy!
  • Category: Chicken
  • Method: Slow Cooker

Keywords: Gluten-Free Recipes, Healthy Recipes