Keto Recipes Cinnamon Cream Cheese Cookies

Keto Recipes Cinnamon Cream Cheese Cookies - These creams remind me of meltaways, but they have the texture of meltaways. The proper mix is absolute.

This is truly a favorite of our cookies, and it's so easy to do! You want to whip them up all the time, and you won't be able to stop when you make them.

Crunchy Cream Cheese Cookies

Any time of year, they're also a wonderful cookie. During the holidays, Grandma would add red and green sugar on top to help them get more festive. It made me eat more since I truly liked their looks.

Italian Cream Cheese Cookies Keto Recipes

Here Italian Cream Cake cookies feature a shortbread foundation of melt-in-your bouche rolling in toasted pecan and cocoon and icing of cream cheese. These cookies can even be better than a real Italian cream cake with a simple recipe and basic ingredients.

How To Make Cinnamon Cream Cheese Cookies

These cinnamon cream cheese cookies remind me of snickerdoodles. However, they have the texture of meltaways. Here Italian Cream Cake cookies feature a shortbread foundation of melt-in-your bouche rolling in toasted pecan and cocoon and icing of cream cheese. Keto's No Butter Cookies are made with no butter or sugar, so you don't have to worry about them getting stuck in your mouth.

Cinnamon Cream Cheese Cookies

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• Author: Carelli
• Prep Time: 15 Minutes
• Cook Time: 68 Minutes
• Total Time: 1 hour 23 minutes
• Yield: 20 Cokies 1x

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Description

These cinnamon cream cheese cookies remind me of snickerdoodles. However, they have the texture of meltaways. Here Italian Cream Cake cookies feature a shortbread foundation of melt-in-your bouche rolling in toasted pecan and cocoon and icing of cream cheese.

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Ingredients

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• 0.63 cup unsalted butter (softened to room temperature)
• 5 ounces cream cheese (softened to room temperature)
• 1.88 cup powdered sugar
• 1.25 egg
• 0.63 teaspoon baking powder
• 1.25 teaspoon vanilla extract
• pinch kosher salt
• 2.19 cup all-purpose flour
• 0.31 cup granulated sugar
• 1.25 tablespoon ground cinnamon

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Instructions

1. In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth.
2. Slowly add the powdered sugar and beat until combined.
3. Add the egg, baking powder, vanilla, and salt. Mix to combine.
4. Add the flour little by little until fully incorporated. Place the dough in the fridge for one hour.
5. Preheat oven to 375 degrees.
6. Line a cookie sheet with parchment paper and set aside.
7. In a small bowl, mix together the 1 tablespoon cinnamon and ¼ cup of sugar. Set aside.
8. Scoop about 2 teaspoons worth of dough and roll into balls. Coat in the cinnamon-sugar mixture. Place on the prepared cookie sheet about 2 inches apart from each other.
9. Bake for 8-9 minutes, until just set, making sure to not overbake.
10. Remove from the oven and let cool the cookies cool on the baking sheet for 10 minutes.
11. Transfer cookies to a wire rack and let cool completely before serving.

• Category: Desserts
• Method: Slow

Keywords: Cheese Cookies

Summary :

Italian Cream Cake cookies are a favorite of ours. These creams remind me of meltaways, but they have the texture of meltaway. The shortbread foundation of melt-in-your bouche is rolled in toasted pecan and cocoon and icing of cream cheese.

Reference - Cinnamoncream