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Pumpkin Blondies Weight Watchers Healthy Dessert

Pumpkin Blondies

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  • Author: Carelli
  • Prep Time: 10 Minutes
  • Cook Time: 40 Minutes
  • Total Time: 50 minutes
  • Yield: 24 Serving 1x


Pumpkin Blondies are full of healthy grains and nutritious pumpkins and are lower in fat and sugar than anything you can purchase in a shop or even other internet recipes.


  • 2 1/2 cups all-purpose flour
  • 1 Tablespoon pumpkin spice
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 cup unsalted butter
  • 1 3/4 cups sugar
  • 1 large egg
  • 1 1/2 cups pumpkin puree
  • 2 Tablespoons vanilla
  • 1 1/2 cups chocolate chips


  1. Preheat the oven to 350°F. Butter a piece of parchment paper and place it in a 9x13″ baking dish. Set aside.
  2. In a large bowl, sift together the flour, pumpkin pie spice, baking soda, and salt.
  3. In a separate bowl, beat the butter with an electric mixer. Add the sugar and beat until fluffy. Next mix in the egg, pumpkin puree, and vanilla. Slowly add in the flour mixture and mix until combined. Fold in the chocolate chips and then pour into the prepared baking dish.
  4. Bake for 35 to 40 minutes, or until a toothpick comes clean. Allow to cool for 20 minutes in the pan and then remove from pan. Cut into bars and enjoy!
  • Category: Dessert
  • Method: Slow
  • Cuisine: American

Keywords: Pumpkin Blondies