Healthy Mexican Recipes Chicken Enchilada Casserole - The secret to filling your Family's tomb is to have a favorite recipe for hectic nights. All adore enchiladas, but they need a change periodically. You've been covered with this enchilada chicken casserole recipe!
Healthy Authentic Mexican Recipes Food
Mexican cuisine is often poorly reputed. Many individuals add a cheese sauce to the kitchen, fried taquitos, and big cream sauce burritos. Don't get me wrong, as much as anybody, I adore this dish, but not all Mexican meals are like that.
It may be extremely well balanced and nutritious for Mexican food. The taste is amazing, it employs many fresh and luminous ingredients such as coriander, limes, and peppers, and it is never dull.
Healthy Mexican Recipes Casserole
This is a favorite for my family and I do this for years! We all have this recipe, which we always make. Perhaps your mum did something similar or did you find and make the recipe in a magazine? This is my Mexican saucepan
How To Make Chicken Enchilada Casserole
Mexican cuisine is often poorly reputed. Many individuals add a cheese sauce to the kitchen, fried taquitos, and big cream sauce burritos. This is my Mexican saucepan recipe. It employs many fresh and luminous ingredients such as coriander, limes, and peppers, and it is never dull.
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Chicken Enchilada Casserole
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- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 minutes
- Yield: 6 Serving 1x
Description
Mexican cuisine is often poorly reputed. Many individuals add a cheese sauce to the kitchen, fried taquitos, and big cream sauce burritos. This is my Mexican saucepan recipe. It employs many fresh and luminous ingredients such as coriander, limes, and peppers, and it is never dull.
Ingredients
- 1 cup cooked brown rice or quinoa
- 2 cups cooked chicken, cubed or shredded (I used a rotisserie chicken.)
- 1 ¾ cups salsa
- 1 (4 oz.) can chop green chiles
- ½ cup corn kernels, frozen, canned, or roasted
- ½ cup canned black beans, drained and rinsed
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic salt
- salt & pepper to taste, as needed
- 1 cup shredded cheese, divided (I used a light combination of Monterey Jack, Mozzarella, and Cheddar.)
- Optional garnish; diced avocado, tomato, and fresh cilantro
Instructions
- Preheat oven to 375 degrees F. and prepare an 8x8 or 2 to 2 ½ quart baking dish with nonstick cooking spray.
- In a large bowl, combine brown rice or quinoa, chicken, salsa, green chiles, corn, black beans, cilantro, cumin, chili powder, garlic salt, and ½ cup shredded cheese.
- Spread mixture into the prepared baking dish. Top with remaining ½ cup shredded cheese. Bake uncovered until bubbly and cheese is melted, about 15 minutes.
- Serve immediately, garnished with avocado, tomato and cilantro, if desired.
- Category: Chicken
- Method: Easy
- Cuisine: Mexican
Keywords: Healthy Recipes
Reference - Chicken Enchilada Casserole