Vegetarian Recipes Black Bean Taco Stuffed. It's an incredible backup to nearly whatever works out in a good way for nuts, yet it can likewise make an extraordinary fundamental dish! Consolidate with earthy colored rice for a complete protein and add vegetables for great nourishment. Simple!
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They are reasonable, adaptable, and offer numerous dietary advantages. Get a couple of jars of cooked beans or a sack of dried beans prepared so you can make a heavenly black bean formula anytime!
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How To Make Black Bean Taco Stuffed Sweet Potatoes
This stuffed sweet potato is most likely one of my number one food sources. It's veggie-lover, sound, new, and prepared in less than 60 minutes. This is a straightforward dish, however, it has a ton of flavor. It's fundamentally a bowl of tacos or burritos, yet rather than layering the fixings on top of the rice, spread the warm heated sweet potato. It makes a fantastic dinner and everything is custom made.
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Black Bean Taco Stuffed Sweet Potatoes
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- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Total Time: 1 hour
- Yield: 8 Serving 1x
Description
This stuffed sweet potato is most likely one of my number one food sources. It's veggie-lover, sound, new, and prepared in less than 60 minutes.
Ingredients
- 4 Sweet Potatoes
- 15 oz Black Beans can, drained and rinsed
- 1 cup Corn frozen
- 1 stalk Green Onion chopped
- 1 Lime sliced into four wedges
Homemade Salsa:
- 4 Roma Tomatoes
- ½ Red Onion
- ¼ cup Cilantro divided
- 2 Limes
- Salt and Pepper to taste
Guacamole:
- 2 Avocado
- ⅓ cup Homemade Salsa from above
- ¼ tsp Onion Powder
- ¼ tsp Garlic Powder
Instructions
Prepare the Sweet Potatoes
- Preheat oven to 450F. Pierce potatoes with a knife or fork in several different places. Bake for about 50 minutes, or until soft throughout. While the potatoes are baking, prepare the other ingredients.
Prepare the Salsa
- Dice the tomatoes and red onion, transfer to a medium bowl. Chop cilantro, then add the cilantro to the bowl. Set the rest aside for later. Squeeze the lime juice into the bowl. Season to taste with salt and pepper. Mix until thoroughly combined. Set aside.
Prepare the Guacamole
- Scoop avocado into a separate medium bowl. Mash well, then add onion powder, garlic powder and ⅓ of the homemade salsa. Add salt and pepper. Mix well, set aside.
Layer the Ingredients
- In a separate microwave-safe bowl, heat frozen corn in the microwave for about two minutes. Remove from microwave, then add in black beans and ½ of the remaining salsa mixture. Season with salt and pepper. Mix well, set aside.
- Remove potatoes from the oven and let sit until just cool enough to handle. Slice potatoes in half, stopping about ½ way through so the bottom portion of the potato is still intact (this will keep things from getting too messy). Mash the center of each potato with a fork.
- Stuff baked sweet potato with black bean mixture, followed by salsa, then guacamole. Top with green onions and remaining cilantro. Serve with a lime wedge on the side.
- Category: Vegetarian Recipes
- Cuisine: Mexican
Keywords: Healthy Recipes
Summary: Peanut is an incredible backup to nearly whatever works out in a good way for nuts, yet it can likewise make an extraordinary fundamental dish! Consolidate with earthy colored rice for a complete protein and add vegetables for great nourishment. Get a couple of jars of cooked beans or a sack of dried beans prepared so you can make a heavenly black bean formula anytime!
Reference - savorandsavvy