Healthy Recipes For Kids Pizza Muffins. These simple for will allow them to nibble on what they need and give you something less to do. Results! Discover thoughts for rudimentary, center, and secondary school understudies.
Cheese Pizza Muffins
My child, like most children, likes pizza, and we eat it frequently, but I try to incorporate the tastes into other dishes. These Pizza Muffins feature a lot of the same ingredients as pizza and have mild pizza tastes, but they're also easy to put in a lunchbox and freeze for later.
Healthy Recipes For Kids Gluten Free Pizza Muffins
The flexibility of these gluten-free Pizza Muffins is one of their finest features. They are, without a doubt, ideal picnic and packed lunch fare (and may be exactly what you need to get some healthy stuff into the kids at lunchtime). They are, nevertheless, a welcome party dish (for both kids and adults) as well as a nutritious snack.
How To Make Pizza Muffins
This is the best healthy pizza biscuit formula out there. Kids and grown-ups love it. They are warm muffins made with fixings you would typically discover on pizza like stew, cheddar, and Italian sauces.
Print
Pizza Muffins
(No Ratings Yet)
Loading...
- Prep Time: 20 Minutes
- Cook Time: 10 Minutes
- Total Time: 30 minutes
- Yield: 12 Muffins 1x
Description
This is the best healthy pizza biscuit formula out there. Kids and grown-ups love it. They are warm muffins made with fixings you would typically discover on pizza like stew, cheddar, and Italian sauces.
Ingredients
- 1 ½ Cups Whole Wheat Flour
- 1 ½ Cups Oat Flour
- 2 Tbl Tapioca Starch (arrowroot will work as well)
- ½ tsp Real Salt
- ¼ tsp Onion Powder
- 1 ½ tsp Dried Italian Seasoning (oregano, parsley, basil)
- 1 ½ Tbl Baking Powder
- 1 stick Cold Butter (cut into cubes)
- ¾ Cup Monterey Jack Cheese (cubed mozzarella works as well)
- ⅔ Cup Applegate Farms pepperoni (cut into quarters)
- 1 Egg
- ¾ Cup Buttermilk
- ¼ Cup Water
Instructions
- Preheat the oven to 400 degrees. Grease a muffin tin.
- In a large mixing bowl, whisk together the whole wheat flour, oat flour, tapioca starch, salt, onion powder, herbs, and baking powder. Add the butter cubes and work in with your fingers until the mixture resembles coarse crumbs. Add the pepperoni and cheese and toss evenly throughout the mixture.
- In another mixing bowl, whisk together the egg, buttermilk, and water. Pour into the dry ingredients and stir with a rubber spatula until the mixture comes together to form a dough.
- Using a large scoop, divide the mixture between the 12 wells of a greased muffin tin, making sure each scoop is rounded on top.
- Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Remove and let cool in the pan for 2 minutes. Remove and store in an airtight container.
- Category: Healthy Recipes
- Method: Easy
- Cuisine: Italian
Keywords: Clean, Favorite, Make-Ahead, Kids
Summary: These Pizza Muffins feature a lot of the same ingredients as pizza and have mild pizza tastes. They're also easy to put in a lunchbox and freeze for later. The flexibility of these gluten-free Pizza muffins is one of their finest features. They are, without a doubt, ideal picnic and packed lunch fare.
Reference - mynaturalfamily