Easy Recipes Noodles Mongolian Ground Beef. The simple to-get-ready Mongolian beef noodles are sweet, delightful, and ideal for a bustling workday! You can make it shorter or less and it tastes better compared to the eatery rendition.
Easy Recipes Noodles Garlic With Ground Beef
There is no nutrition class that I like more than pasta! Recently I've been appreciating Asian flavors and needed to make a basic beef noodle formula. This formula is ready rapidly to the point that it is difficult to envision our table without it for seven days.
Easy Recipes Asian Ground Beef Noodle Bowls
A speedy and simple workday supper isn't in every case sufficient to go with it or something your children eat as well as long for. This Korean beef noodle bowl is both! They are fast and simple, yet additionally delectable and delightful. You may need to remember it for the menu one week from now.
How To Make Mongolian Ground Beef Noodles
This Mongolian minced meat noodle formula came to fruition as an endeavor to tidy up the kitchen after special times of the year. Much to my dismay it would be a family most loved any time soon!
Print
Mongolian Ground Beef Noodles
(1 votes, average: 5.00 out of 5)
Loading...
- Prep Time: 5 Minutes
- Cook Time: 10 Minutes
- Total Time: 15 minutes
- Yield: 8 1x
Description
This Mongolian minced meat noodle formula came to fruition as an endeavor to tidy up the kitchen after special times of year
Ingredients
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- ½ cup low sodium soy sauce
- ½ cup of beef broth
- ¼ cup brown sugar
- 6 tbsp hoisin sauce
- ½ tsp red pepper flakes
- ½ tsp black pepper
- 1 box of Linguine Noodles
- 4 green onions, diced for garnish
- Toasted Sesame Seeds for garnish
Instructions
- In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
- While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
- Combine the remaining ingredients -- the soy sauce, beef broth brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
- Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
- Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
- Top with green onions and toasted sesame seeds for the perfect noodle dish!
- Category: Ground Beef Recipes
- Method: Easy
- Cuisine: Asian
Keywords: Easy Recipes,Ground Beef Recipes
Summary: The Mongolian beef noodles are sweet, delightful, and ideal for a bustling workday! You can make it shorter or less and it tastes better compared to the eatery rendition. They are fast and simple, yet additionally delectable and delightful. This formula is ready rapidly to the point that it is difficult to envision our table without it for seven days.
Reference - jenaroundtheworld