Chicken Lemon Rice Soup Recipe

Hi, my name is Elena and I am a Chef Master. I have been creating recipes for over 10 years and this Chicken Lemon Rice Soup recipe is one of my favorites. I wanted to share this recipe with you because it is healthy, easy to make, and perfect for any occasion.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Recipe Category: Soup
• Recipe Cuisine: Mediterranean
• Aggregate Rating: 4.9/5

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 cup uncooked white rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup water
• 2 tablespoon olive oil
• 2 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until soft, about 3 minutes.
2. Add chicken and cook until browned, about 5 minutes.
3. Add rice, chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Stir in lemon juice and serve hot.

Nutrition Information:

Recipes FAQ:

• Q: Can I use brown rice instead of white rice?
• A: Yes, you can use brown rice but you may need to add more liquid and increase the cooking time.
• Q: Can I freeze this soup?
• A: Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing and reheat on the stove when ready to serve.
• Q: Can I use chicken thighs instead of chicken breasts?
• A: Yes, you can use chicken thighs but you may need to adjust the cooking time slightly as they may take longer to cook.

Recipes Tips:

1. To make this soup even more flavorful, try adding some chopped fresh herbs like parsley or basil.

2. If you like your soup a little thicker, you can add more rice or reduce the amount of liquid.

3. This soup is great for meal prep. Just make a big batch and portion it out for lunches throughout the week.